Home > Company / Evolution
 
Evolution

  Over the years, the quality and excellence of Vis jams made such an inroad into the Italian and foreign market that the initial plant (about 500 square metres) was no longer sufficient to meet increasing demand.

It became necessary to enlarge the production plant and improve equipment. This was done first in 1994 and again in 2004, expanding the production and storage areas so that Vis can now make 28,000 jars of preserves a day.

Encouraged by its success, the company widened its production range, adding, besides new flavours every year, a new range of wild berries jams (70% fruit) and another using fruit from organic farms.

The know-how acquired over the years was extended to other fruit-based products, including buckwheat flour tarts, “bisciola” (a typical Valtellina cake rich in dried fruit), fruit in syrup, fruit in grappa and “mostarda” (a spicy fruit pickle).



   
©2000-2008 Vis S.r.l - via Al Ponte, 9 - 23030 Lovero - SO - phone (+39) 0342.770120 - fax. (+39) 0342.770061 - contact us - sitemap - P.IVA 00648110146 Solution by Tinext