Vis, a company which blends
tradition with innovation, proposes a range of bakery
products and spreads that arises from a desire to re-visit
age-old Valtellina recipes and to satisfy the needs
of modern consumers.
So, starting from the traditional values of genuineness
and quality, Vis has prepared a series of delights,
from tasty buckwheat flour tarts to sweet marrons glacés,
from the traditional “bisciola” to the latest spreads
in the Natura e Tradizione range.
These products are still made today with an artisan
method using only simple and natural ingredients,
to obtain good, genuine and exquisite products.
The spreads are produced using abundant autumn nuts
and limiting sugar addition, so that it is possible
to enjoy the real taste of almonds or hazel-nuts.