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Seasoning

 
The idea of introducing to the Vis range products that are not only fruit-based originates from the desire to rediscover the age-old flavours of Valtellina. The first step in this direction has been the launching of a seasoning product called “pesteda”, from the tradition of Grosio (a typical Valtellina village). It is produced according to an artisan method, using a mixture of aromatic herbs and spices.


   
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