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Bisciola
- taste Mixed
This is a typical Valtellina cake, combining all the flavours of a simple and genuine cuisine. The recipe is more than 200 years old and “bisciola” is still produced today in an artisan way, using natural ingredients to create a soft but very rich and substantial loaf. A warm fireplace, cold and snowy winters are the perfect setting to enjoy this old-fashioned delight.
Available tastes
Average Nutritional Values per 100g
Energy: 394 kcal
Fats: 14.5
Carbohydrates: 60.8
Proteins: 5
Shelf life (months): 6
Net weight: 750g
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Ingredients:
Meal, figs, raisins, walnuts, butter, sugar, yolks, honey and natural yeast.
* Produced in a factory where fruit in shell, peanuts and soya products are used
Storing information:
Keep in cool place and away from light.
 Other information:
The product can’t be eaten by celiac people. It contains allergenes: gluten, fruit in shell (hazelnut), eggs. Produced in a factory where fruit in shell, peanuts and soya products are used.
Further information:
 Download technical sheet
Logistics sheet
Brochure
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