Tart with Buckwheat flour - New Recipe - taste Blueberry
The use of buckwheat flour is the main characteristic of Vis cakes. This precious ingredient in Valtellina cuisine has been rediscovered in a new and modern way, combining it with jam. Now the range of cakes has a new product: the tart with apricot extra jam. All Vis cakes are tasty and nourishing, produced using only simple and genuine ingredients.
Average Nutritional Values per 100g
Energy: kJ 1492 / kcal 354
Fats: 10g di cui acidi grassi saturi 6g
Carbohydrates: 61g di cui zuccheri 34g
Shelf life (months): 6
Net weight: 450g
Blueberry extra jam min. 25% (sugar, blueberries 45%, gelling agent: pectin), soft wheat flour type "0", sugar, butter, eggs, potato starch, whole buckwheat flour min. 5%, honey, raising agents (disodium pyrophosphate, sodium bicarbonate, corn starch), salt.
* Produced in a factory where fruit in shell, peanuts and soya products are used.
Store in cool place and away from light.
The product can’t be eaten by celiac people. It contains allergenes: gluten, milk products, eggs. Produced in a factory where fruit in shell, peanuts and soya products are used.
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