Cakes

The use of buckwheat flour is the main characteristic of Vis cakes. This precious ingredient in Valtellina cuisine has been rediscovered in a new and modern way, combining it with jam. Now the range of cakes has a new product: the tart with apricot extra jam. All Vis cakes are tasty and nourishing, produced using only simple and genuine ingredients.

Raspberry Blueberry Apricot

Average Nutritional Values per 100g Energy: kJ 1492 / kcal 354 Fats: 10g di cui acidi grassi saturi 6g Carbohydrates: 61g di cui zuccheri 34g Proteins: 5g Salt: 0.102g Shelf life (months): 6 Net weight: 450g

Ingredients: Blueberry extra jam min. 25% (sugar, blueberries 45%, gelling agent: pectin), soft wheat flour type "0", sugar, butter, eggs, potato starch, whole buckwheat flour min. 5%, honey, raising agents (disodium pyrophosphate, sodium bicarbonate, corn starch), salt. * Produced in a factory where fruit in shell, peanuts and soya products are used. Storing information: Store in cool place and away from light. Other information: The product can’t be eaten by celiac people. It contains allergenes: gluten, milk products, eggs. Produced in a factory where fruit in shell, peanuts and soya products are used. Further information: Download technical sheet Brochure Find the recipes