Fruit in syrup
- taste Raspberry
The fruit in syrup range celebrates the combination of excellent fruit and a delicate syrup, much appreciated in winter as a tasty alternative to fresh fruit. Blueberries, raspberries, mixed wildberries and chestnuts can be enjoyed on their own or used to enhance cakes and ice cream.
Average Nutritional Values per 100g
Energy: kJ 446 / kcal 106.5
Shelf life (months): 24
Net weight: 400g
Syrup (water, cane sugar), raspberries, lemon juice
Keep in cool place and away from light.
The product can be eaten by celiac people. It doesn’t contain allergenes.
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