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Fruit in syrup
- taste Raspberry
The fruit in syrup range celebrates the combination of excellent fruit and a delicate syrup, much appreciated in winter as a tasty alternative to fresh fruit. Blueberries, raspberries, mixed wildberries and chestnuts can be enjoyed on their own or used to enhance cakes and ice cream.
Available tastes
Average Nutritional Values per 100g
Energy: kJ 446 / kcal 106.5
Fats: 0.1g
Carbohydrates: 26g
Proteins: 0.4g
Shelf life (months): 24
Net weight: 400g
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Ingredients:
Syrup (water, cane sugar), raspberries, lemon juice
Storing information:
Keep in cool place and away from light.
 Other information:
The product can be eaten by celiac people. It doesn’t contain allergenes.
Further information:
 Download technical sheet
Logistic sheet
Brochure
Find the recipes
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