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Fruit ''Mostarda''
- taste Mixed
This spicy fruit pickle is still prepared today using the artisan method of Lombard tradition. The fruit, after being carefully selected, is dipped in a sugar syrup aromatized with mustard and, after being candied for a fortnight, is bottled along with its syrup. This particular and original way of using fruit is an ideal accompaniment for boiled or roast meats, game and cheeses.
Average Nutritional Values per 100g
Energy: kJ 1228 / kcal 293.4
Fats: 0.2g
Carbohydrates: 72g
Proteins: 0.9g
Shelf life (months): 30
Net weight: 500g
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Ingredients:
Candied fruit, sugar, glucose syrup, aroma: mustard, residual preservative: E220.
Storing information:
Keep in cool place and away from light.
 Other information:
The product can be eaten by celiac people. It contains allergenes: sulfur dioxide.
Further information:
 Download technical sheet
Logistic sheet
Brochure
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