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Pesteda
- taste Mixed
Pesteda is an extremely old seasoning used in Grosio cuisine (a typical Valtellina village) that has now spread to Valtellina cuisine in general. Spices and aromatic herbs are used in the preparation, to give a unique taste to every dish. A sprinkling on pizzoccheri, meat or on many other dishes enhances their flavour.
Average Nutritional Values per 100g
Shelf life (months): 36
Net weight: 130 g
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Ingredients:
Salt, pepper, garlic, yarrow, thyme, juniper
Storing information:
Keep in cool place and away from light.
 Other information:
The product can be eaten by the celiac people. It doesn’t contain allergenes.
Further information:
 Download technical sheet
Logistic sheet
Brochure
Find the recipes
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