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Vis specialties result from
the company’s commitment to proposing new and pleasant
ways of eating fruit. These fruit specialties are still made
today according to an artisan method
that, combined with the use of modern equipment,
guarantees high quality standards.
The secret is the choice of the best fruit,
which is soaked in syrups or spirits, creating a perfect
osmosis of aromas and perfumes. This leads to delicate
and harmonious products such as syruped fruit,
fruit in grappa, plums in Sassella wine and fruit “mostarda”.
Fruit specialties are excellent eaten on their own or
may be used to accompany and garnish many sweet or savoury
specialties.
The jars in which these fruit delights are presented are elegantly
wrapped, so that the product is also a perfect gift
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