Home > Quality / Controls
 

Controls



Careful and rigorous controls are essential in the preparation of food products. Vis has distinguished itself for its commitment to making thorough checks and inspections, from fruit farm to supermarket shelf.

         
Controls start in fact with the fruit suppliers, who are inspected annually by Vis technicians, to ensure that health and hygiene regulations are respected.
 
Then, on arrival at the factory, the ingredients undergo careful analysis before being accepted for jam production.

 
         
In the jam production phase, controls are made by instruments that have systems capable of recognizing possible defects, rejecting any imperfect product and automatically transmitting the data to the laboratory. To guarantee maximum efficiency, the equipment is checked daily and also receives careful and continuous maintenance.
 
The finished jam is then sampled and undergoes a series of analyses by the lab technicians, to check its chemical, physical and micro-biological conformity.



Thanks to a modern traceabilty information system, the company is also able to manage and file the information regarding the different lots of ingredients used, their origin, the finished jam and its destination, thus increasing food safety.


   
©2000-2013 Vis S.r.l - via Al Ponte, 9 - 23030 Lovero - SO - phone (+39) 0342.770120 - fax. (+39) 0342.770061 - contact Vis Jams - sitemap
Reg. Imprese / P. IVA / Codice fiscale: 00648110146 - R.E.A. n. 45863 - Cap. Soc. i.v. 83.178,00 euro
Facebook Solution by Tinext