As well as opening the doors of its production plants to students, Vis has also tried over the years to cultivate its relationship with schools by taking part in various events organised by the schools themselves.

A recent example is a series of lessons given by Vis technicians in a secondary school for vocational training, in the course of which issues concerning diet and industrial production were discussed with interested and enthusiastic young students.

Another example is the organisation of “cookery classes” where students are invited to come up with new ideas for using Vis jams in innovative recipes.