Guided tours of the plant have been -
for many years and for students of all ages - an opportunity
to come into contact with the real world of the company
and to appreciate how dynamic and modern it is. During
these tours students are introduced to the secrets
of jam-making, modern methods of preserving
and storing raw materials and finished products,
management techniques and the dynamics
of running a business.
They also learn how important fruit and natural, healthy
ingredients are in a balanced diet and
why it is necessary to control and check
all the phases of the production process to safeguard
consumers’ health. The topics of each visit
to the plant are adapted according to what different
groups of students wish to find out.