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Press

Vis has appeared in the press on innumerable occasions, both in national and local newspapers, in articles dedicated to the company and the presentation of its products.

  
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19 January 2010

Veni, vidi...Vis the house of flavour

Abstract to Elite magazine (winter 2009) - The best fruit can magically become jams and marmalades. In Lovero, for almost 30 years the Visini family has been creating the best quality products using only natural ingredients.


06 August 2009

Pesteda conquering the web

Abstract to "IL GRAFFITO" The pesteda seasoning begins to sparkle also outside its original area. Genny Gallo from Santa Maria Hoè (Lecco) has written about the seasoning of Grosio cuisine in two different web sites. In her blog she writes: "I have found in one shop the Pesteda produced by Vis, a company that produces typical products of Valtellina, and I have tasted it on a piece of tuna fish".
20 March 2009

Vis was awarded for its web project

Yesterday Vis was awarded as one of the Champion companies of the Dinameeting project by Domenico Zambetti (the responsible for handcraft and services of Lombardy region).
03 February 2009

Vis jams a taste of tradition

The sweetest corner of Valtellina: quality and taste come naturally to Valtellina just as turning fruit into gastronomic delights comes naturally to a company which combines the age-old skills of country living with advances technology and superior Italian culinary expertise.


28 August 2008

The fruit menu

'Light', an important Italian review, has dedicated an article to VIS jam.


   
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