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Torte

Apricot

Tart

All the tastes and the genuineness of our land is brought in the Vis cakes. A fragrant pastry of buckwheat flour contains a soft heart of Vis jam, to give you the unique pleasure of a genuine and nourishing snack. In the assortment is present also a tasty tart with apricot jam.

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INGREDIENTS:
Soft WHEAT flour type '0', apricot extra jam min. 30% (sugar, apricots 45%, gelling agent: pectin, lemon juice), sugar, BUTTER, EGGS, potato starch, honey, semi - skimmed MILK, raising agents (disodium pyrophosphate, sodium bicarbonate), salt. * Produced in a factory where fruit in shell, soya products and sesame seeds products are used.

STORING INFORMATION:
Store in a cool place and away from direct light, after opening consume in a few days.

OTHER INFORMATION:
The product CAN'T be eaten by celiac people. It contains allergens: gluten, milk products, eggs. Produced in a factory where fruit in shell, soya products and sesame seeds products are used.

Average Nutritional Values
per 100g of product

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ENERGY 1475 kJ / 350 kcal
FAT 10g of which saturates 6g
CARBOHYDRATE 60g of which sugars 34g
PROTEIN 5g
SALT 0.32g
SHELF LIFE (MONTHS) 6
NET WITGHT 370g