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An exquisite dessert
The fruit in syrup is born from the joint of the best fruit with a delicate syrup: a perfect osmosis of aromas and perfumes, excellent as a dessert and a as garnishment to cakes or sweets.
INGREDIENTS:
Chestnuts, sugar, glucose syrup
STORING INFORMATION:
Keep in cool place and away from light.
OTHER INFORMATION:
Gluten Free. It doesn’t contain allergenes.
Average nutritional values
per 100g of product
| ENERGY | 1252 kJ / 295 kcal |
| FAT | 1.5g of which saturates 0.2g |
| CARBOHYDRATE | 69g of which sugars 49g |
| PROTEIN | 1.2g |
| SALT | 0.02g |
| SHELF LIFE (MONTHS) | 24 |
| NET WITGHT | 500g |
Recipe proposed by Katia blog incucinaconfrollina
Recipe proposed by Katia blog incucinaconfrollina
Il significato etimologico del termine rabarbaro deriva dall’unione di due parole greche ‘ra’ (radice) e ‘barbaron’ (dei barbari). Tale nome è stato attribuito alla pianta in ragione del fatto che il rizoma tagliato ed essiccato giungeva dall’Oriente lungo le vie della seta.
Recipe proposed by Veronica blog Dolci Armonie
