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Fruit Mostarda

Fruit Mostarda

The taste of the ancient preserves

The Mostarda is still prepared today using the artisan method of Lombard tradition. The fruit, carefully selected, is dipped in a sugar syrup aromatized with mustard and, after being candied for a fortnight, is bottled along with its syrup. This product is an ideal accompaniment for boiled or roast meats, game and cheeses.

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INGREDIENTS:
Candied fruit, sugar, glucose syrup, aroma: mustard, antioxidant: SULFUR DIOXIDE.

STORING INFORMATION:
Keep in cool place and away from light.  .

OTHER INFORMATION:
Gluten Free. It contains allergenes: sulfur dioxide.

Average nutritional values
per 100g of product

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ENERGY 1178 kJ / 277 kcal
FAT 0g of which saturates 0g
CARBOHYDRATE 67g of which sugars 63g
PROTEIN 2.3g
SALT 0.20g
SHELF LIFE (MONTHS) 24
NET WITGHT 500g