What do you think to prepare a tart with peach jam as a snack for your children that were involved all day at school?


Ingredients for the shortcrust pastry:

- 300g flour

- 150g sugar

- 130g butter

- 2 eggs

- rind of one lemon or one vanilla packet

For the suffing:

- 1 jar of peaches Vis jam



Prepare the shortcrust pastry, when it is ready store in fridge for about 1 hour. Then spread it over a previously floured working surface. Butter and flour a cake-tin and dispose into it the dough. Spread over the surface the jam.

With the rest of the dough make the strips and put them over the cake.  Cook in a pre-heated oven to 180° for about 35/40 minutes.