Questa meravigliosa crostata è composta da un guscio di frolla al pistacchio che racchiude al suo interno uno strato della nostra confettura limone, lime e zenzero e una deliziosa crema frangipane al pistacchio. Per finire una golosa ganache al cioccolato bianco e lime che la arricchisce rendendola ancora più golosa!

Ingredients

To prepare pistachio shortcrust pastry:

- 28gr Pistachio flour

- 50gr Fecola di patate

- 180gr Flour

- 100gr Butter

- 50gr Eggs

- 90gr Sugar

- Lime zest

- Lemon, lime and ginger JAM


Pistachio Frangipane:

- 50gr Pistachio flour

- 20gr Flour

- 50gr Sugar

- 50gr Butter

- 1 Egg

- Grated lime zest

 

Ganache with white chocolate and lime

- 200ml Wipping cream

- 200gr White chocolate

- Grated lime zest

 

Preparation

To prepare the shortcrust pastry:

  • Mix the butter with the sugar, add the egg, the lime zest and finally the remaining ingredients.
  • Knead with your hands until everything is compacted. Let it rest in the fridge for 30 minutes.
  • After that roll out with the help of a rolling pin (4mm thickness). Finally line a perfectly buttered and floured tart mold. Prick the base. 
  • Spread a layer of lime, lemon and ginger jam on the base. 
  • Store everything in the fridge

 

To prepare Pistachio Frangipane:

  • Whip the butter with the sugar, add the powders and finally the egg and the lime peel until a homogeneous mixture is obtained. 
  • Resume the base and pour the frangipane cream. 
  • Cook at 180 degrees for about 30 minutes and let cool

 

To prepare ganache with white chocolate and lime:

  • Heat the cream, (must touch the boil) and pour into a bowl with the chopped white chocolate.
  • Stir until the chocolate is completely melted.
  • Add the lime zest
  • Pour on the cake

 

Decorate, finally, with strawberries and chopped pistachios

 

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