Biscuits with whole flour and lemon, lime and ginger
Recipe proposed by Roberta Blog Spaghetti al Sugo
These light biscuits are prepared with whole flour, albumens and they are aromatized with lemon and ginger.
Ingredients
- 250g whole flour
- 100g butter
- 150g brown sugar
- 150g albumens
- the rind of 2 lemons
- 1 spoon of ginger in powdered
- 100g lemon, lime and ginger Vis Jam
Preparation
Pour the butter, the sugar, the ginger in powdered and the rind of 2 lemons into the bowl of a kitchen robot. Mix these ingredients for some minutes and the add the albumens. Then add flour and mix all for some minutes.
Transfer the dough over a working table and work it fastly with you hands. Make a ball, wrap it into a food-film and store in fridge for about 30 minutes.
After this time spread the dough over a table using a rolling pin. Using a dough cutters with a round form cut the shortbread pastry. Take the half of these disks and, with littler round dough cutter, cut a little hole in the middle of everyone.
Transfer them over a baking tray previously covered with a baking paper and cook them in a pre-heated oven to 170° for about 15 minutes. Let them cold and then spread some jam over every every biscuits without hole, then close them with the biscuits with the hole.
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