A snack easy and fast to do, perfect to prepare with your children!

Ingredients
- 140g ricotta cheese
- 4 tablespoons milk
- 1 pinch of salt
- 90g flour
- 35g rice flour
- 5g vanilla baking powder
- "Poesie di Frutta" chestnuts cream
- 20 walnuts
Preparation
Sift in a bowl flours and yeast. In a second bowl, pour ricotta cheese. Add the pinch of salt and milk: stir well to soften. Pour ricotta in the flours bowl and mix with a whisk. Move on the pastry board and knead all with your hands: you’ll get a soft and malleable dough.
Roll out the dough with the rolling pin and cut out 15 or 20 sweet pizza snacks using a cookie cutter. Turn the oven to 200 ° C. Season your small pizzas with a teaspoon of chestnuts jam, complete with a nut and bake for 12-14 minutes.
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