This is a perfect sweet to prepare as afternoon snack for your children.
Ingredients
- 3 jars of yogurt with flour
- 1 + 1/2 jars of yogurt with sugar
- 2 organic eggs
- 1 jar of yogurt with milk
- 1 jar of yogurt with corn seed oil
- 1 packet of yeast
- 125g cow's ricotta
- 2 spoons of Blueberries "Natura & Tradizione" jam
- Bluberries extra jam and icing sugar to garnish
Preparation
In a bowl beat the eggs with the sugar using the whisk until you obtain a frothy mixture. Continue to mix adding the flour, the milk and the oil until all ingredients have been completely amalgamated. Finally add the yeast. Pour the mixture in a cake-tin previously buttered.
Mix the jam with the ricotta and pour this cream over the cake, and using a toothipick mix the two mixture in order to obtain the classical veriegaiions.
Cook in a pre-heated oven to 170° for about 45 minutes. Let it cold and garnish with icing sugar and jam.
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