Tutto quello che avreste voluto sapere sui cereali
“Cereali” non è, come molti credono, un termine botanico che identifica una determinata famiglia di piante, ma è invece un termine letterario e storico, risalente all'epoca dei Romani, che usavano festeggiare la raccolta di orzo e di frumento offrendo questi prodotti alla dea Cerere, protettrice dei raccolti.
Ginseng: the root of heaven
Ginseng is a term of includes 11 species of perennial plants with a hard-growing and fleshy roots that belong to the Panax species of the Araliaceae family.
The Citrus Paradisi
The Citrus Paradisi, better known as grapefruit, is a citrus with an ancient history, but unfortunately its consumption is limited because it has bitter aftertaste and for this it not appreciates from all palates.
Rimedi naturali per i mali di stagione
Sembra un appuntamento stagionale: con l’arrivo della brutta stagione, oltre a freddo e pioggia, arrivano anche i primi malanni. Per fortuna esistono tantissimi rimedi naturali che possono rivelarsi utili non solo per prevenire efficacemente le diverse affezioni delle vie respiratorie ma anche per contrastarne i sintomi, senza ricorrere subito ad antibiotici, antinfiammatori e altri farmaci.
The lentils: not only for the year-end dinner
In Italy the lentils are eaten mainly during the year-end dinner, but would be advisable to eat them at least one time at week because they have a high nutritive value.
Clementine: cloves of pleasure
November is coming bringing with him the wind, the rains, the cold and the first diseases…but don't worry…the nature gives you a small fruit able to colour your table and to give you the good charge of vitamins to face the days.
The red rubies of pomegranate
The pomegranate is a typical fruit of the autumnal season and it is very beneficial for your health. Its red and juicy pulp is very rich of vitamins A and C, mineral salt and antioxidant, and for this it is a good ally against the free radical.
Little, big Yarrow
The yarrow is a perennial plant high about 10-20 cm, costituited of group of 5-10 white flowers that have a strong and characteristic flavour.
Prune or plum?
Sweety and tasty these fruits accompany your meals from June to October.