Calf with pesteda and lampascioni
Individual apricot tartlets with almond and ricotta cream
Fresh cake with mascarpone cheese and apricots jam
Spaghetti with pears, walnuts and grain of Pesteda Vis
Tart with strawberries jam
Tart with cream and raspberries jam
Tart with crème patissière and cherries
Roller of bacon, mashed potato and potatoes, peas and cheese on base of egg omelet