These biscuits are perfect to eat as breakfast or afternoon snack during these Christmas holidays, but they are also a funny homemade gift, maybe packaged in a elegant box.

Ingredients

Ingredients for the shortcrust pastry:

-  300g flour

- 150g sugar

- 130g butter

-  2 eggs

- a packet of yeast

For filling:

- "Natura & Tradizione" wild berries jam

For garnish:

- icing sugar

 

Preparation

Prepare the shortcrust and spread it over a working table previously floured. Using a biscuit cutter (tree-shaped) cut different biscuit. Take the half of biscuits and cut some little holes over everyone.

Dispose all biscuits over a baking tray previously cover with a baking sheet and cook them in a pre-heated oven to 180° for about 20 minutes. Let them cold and then spead a spoon of jam over the biscuits without the holes. Now dispose the biscuits with the holes over the jam. Sprinkle all with incing sugar and serve.

 

 

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DISCOVER ALSO...

the other "Natura & Tradizione" jam