The joint between the ACE jam and the bitter chocolate is simply spectacular, discover it in these biscuits that are perfect for the tea time.

Ingredients
- 350g flour
- 70g cornflour
- 3 yolks
- 250g butter
- 150g sugar
- 1 packet of yeast
- 1/2 small glass of liquor (your favoured)
- Vis Ace jam
- bitter chocolate
Preparation
Mix the yolk with the butter until you obtain a soft cream, then add the butter (previously melted) and amalgamate al using a mixer. Add the flour, the cornflour and the yeast. Work the dough using a wood spoon, then flavour the mixture with the liquor. Continue to work with your hands until you obtain a soft ball. Store in fridge for about 30 minutes and then cut a lot of small ball.
Flatten slighly every ball creating a small hole in the middle. Cook in a pre-heaten oven to 150° for about 15 minutes.
Let them cold and put a small spoon of jam in the hole of every biscuit. Finally sprinkle everyone with melted bitter chocolate.
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