A classical tart stuffed with two special "Più Frutta Benessere" jams.


For the shortcrust pastry:

- 375g flour 00

- 185g soft butter in pieces

- 3 yolks

- 150g icing sugar

- vanilla aroma

- a pinch of salt


For stuffing:

- "Più Frutta Benessere" Peach and Passion Fruit jam

-  "Più Frutta Benessere" Pineapple and Yellow Kiwi jam

-  icing sugar



In a mixer pour the flour with the soft butter, work for some seconds until you obtain a crumble dough, transfer it over a working table and add the icing sugar, the yolks, the vanilla aroma and a pinch of salt. Work fastly the dough and make a ball. Wrap it into a food-film and store in fridge for about 30 minutes.

Spread the dough using a rolling-pin (thhickness about 1/2cm) and dispose it into a cake-pan previosuly buttered and floured.  Stuff a half of cake with one jam and the rest with the other one. Spread the rest of the dough and  cut it with special mould in order to form a grill.

Cook it in a pre-heated oven to 180°C for about 30 minutes. Take out of the oven and let it cold. Before serve sprinkle it with icing sugar.