Tart with rice flour, chocolate and strawberry jam

Blog MyRicettarium

Recipe proposed by Blog MyRicettarium

This pastry is very light because it was prepared with water and 30g of olive oil, but with a very rich filling: strawberries jam and chocolate.


- foil of fillo dough

- bitter orange jam

- milk

- icing sugar



Cut the foil of fillo dough in order to obtain many squares, Put in the middle of every square a spoon of bitter orange jam and close them in order to form a triangle. Pay attention to press well the sides, then brush the surface with the milk.

Bake in a pre-heated oven to 200°C for about 10-15 minutes.
Sprinkle the tortelli with icing sugar, then serve them on a dish with some rinds and some slice of fresh orange.