This is a funny idea to bring a little sunshine into a cloudy day. These muffins are prepared using the classic mediterranean ingredeints (ligurian olives, capers and cherry tomatos), a mix of spices, little cubes of cheese and two kinds of flours.


- 110 gr white corn flour

- 140 gr whole wheat flour

-  1 teaspoon salt

-  8 gr baking powder

-  25 gr desalted capers

-  12 olives

- 10 cherry tomatoes

-  160 gr primo sale cheese (for me Casa Radicci)

- 300 gr buttermilk

-1 tablespoon of Pesteda Vis

- oregano

-  e.v.o. oil



Preheat the oven at 180 ° C. Put in a bowl all the dry ingredients: flour, salt, yeast and spices.


Roughly chop capers and olives, cut in small cubes the cheese and add all in the bowl: mix everything. Finally add buttermilk and mix quickly with a fork.


Divide the mixture into 10 muffin moulds coated with paper, sprinkle each with a pinch of oregano and complete with one cherry tomato.  Season each muffin with 1/2 teaspoon of oil and bake for 25-30 minutes.