This meatloaf is the perfect recipe to prepare in occasion to "Mother's Day" lauch. Simply and tasty it is a dish very appreciate both adults and children.


- 600g minced pig meat

- 3 sliced of bread

- 2 glass of fresh milk

- 1 egg

- 2 little peppers

- 150g pecorino romano previously grated

- a bunch of rucola

- one spoon of Pestada

- salt & pepper q.b.

- Oil



Clean, wash and cut the peppers in little pieces, then put them in a saucepan with a spoon of oil and a pinch of salt. Cook the peppers on a medium fire for about 10 minutes

In the meantimes pour two glass of fresh milk in a bowl and soak the slices of bread.  Put in another bowl the minced meat, then add the bread previously wrung,  the greted pecorino, a tea-spoon of Pesteda, salt and pepper and the rucola previously washed and cut.

Add the peppers and mix all well, in order to obtain a soft dough. Form the teo meatloafs and cook the in a saucepan with 3 spoons of oil.  Brown all sides and the pour a cup of water, let them cook on a low fire for about 30 minutes.