Meatloafs of pig meat stuffed of pecorino, peppers and rucola
Recipe proposed by Paola Blog La Lista dei Desideri
This meatloaf is the perfect recipe to prepare in occasion to "Mother's Day" lauch. Simply and tasty it is a dish very appreciate both adults and children.
Ingredients
- 600g minced pig meat
- 3 sliced of bread
- 2 glass of fresh milk
- 1 egg
- 2 little peppers
- 150g pecorino romano previously grated
- a bunch of rucola
- one spoon of Pestada
- salt & pepper q.b.
- Oil
Preparation
Clean, wash and cut the peppers in little pieces, then put them in a saucepan with a spoon of oil and a pinch of salt. Cook the peppers on a medium fire for about 10 minutes
In the meantimes pour two glass of fresh milk in a bowl and soak the slices of bread. Put in another bowl the minced meat, then add the bread previously wrung, the greted pecorino, a tea-spoon of Pesteda, salt and pepper and the rucola previously washed and cut.
Add the peppers and mix all well, in order to obtain a soft dough. Form the teo meatloafs and cook the in a saucepan with 3 spoons of oil. Brown all sides and the pour a cup of water, let them cook on a low fire for about 30 minutes.
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