Treccine stuffed with Bitter Orange
Recipe proposed by Paola Blog La Lista dei Desideri
These soft braids stuffed with Biodelizia bitter orange are perfect to taste during the Carnival breakfast.
Ingredients
- 600g flour
- 2 eggs (plus one for brush the sweets)
- one packet of brewer’s yeast
- 100g butter at room temperature
- 100g sugar
- 300 ml warm milk
- 1 pinch of salt
- one jar of Biodelizie bitter orange
- icing sugar
Preparation
In a bowl melt the yeast into the milk. In another bowl mix the flour, the eggs, the butter and the sugar. Knead well these ingredients and then add a pinch of salt and milk. Work well the ingredients until you obtain a homeneous dough, then cover the bowl with a cloth and let it rise for 4 hours.
After this time work the dough over a working table and divede it in different parts with the same weight. Work every part in order to form some sticks. Using a rolling pin squash every stick in oder to form some rectangles. Stuff everyone with a spoon of bitter orange. Close every rectangles, and take 3 of them and form a braid. Let them rise for 30 minutes and then brush them with a whipped egg. Cook in a pre-heated oven to 170°C for about 40 minutes.
Sprinkle with icing sugar a serve.
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