These cookies are very teasty thanks to a fragrant pastry and a very tasty stuffing of rasperries jam...surely they are a pleasant half afternoon break.

Ingredients

Ingredients for 20 cookies:

 

- 230g flour

- 100g butter

- 80g sugar

- the rind of one lemon

- 1 egg

- 1 spoon of yeast

- raspberries Vis jam

- icing sugar

Preparation

In a bowl pour the flour, Put the egg in the middle and  start to mix using a fork. Then add the sugar, the yeast, the grated rind of one lemon and for the last the melted butter. Mix all until you obtain a soft and homogeneous dough. Wrap it into a plastic wrap and store in fridge for about 1 hour.

 

Divide the dough in two parts. Spread the first and cut a lot of disks using a pastry cutter . Put in the middle of every disks a spoon of jam.  Take the second part of the dough and spread it. Using a pastry cutter cut a lot of disks that you have to use to close the disks with the jam. Pay attention to close well the sides. Cook in a pre-heated oven to 170°C for 15 minutes.

 

Let them cool and sprinkle them with icing sugar.

 

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