These biscuits are perfect for the tea time in these first winter afternoons.
Ingredients for 12 jam little tarts:
- 10g Antiqua flour type 1
- a pinch of salt
- 55g butter
- rose-hip extra quality "Natura & Tradizione" jam
- 1 or 2 spoon of cold water
Put in a robot of kitchen the flour, the salt and the butter previously cut in squares. Work the ingredients until you obtain a lot of crumbs, then add one or two spoons of water. Store in fridge for about 30 minutes. Spread the dough in order to obtain a thickness of 5 mm, then cover 12 little cake tins with the pastry. With the rest of the pastry cut 12 stars using the appropriate cookie cutter. Put in the middle of every tart a little spoon of jam a star.
Cook in a pre-heated oven to 180°C for about 15 minutes.