A very simply idea for an original aperitif: salt biscuits with radicchio of Treviso and mayonnaise to eat with our sweet-spicy sauce.


- 250g flour 00

- 70g mayonnaise

- 70g butter

- 70g radicchio of Treviso

- 2 slices of bacon

- 1 spoon of grated cheese

- 1/2 tea-spoon of salt

Eat them with:

- 200g casatella trevigiana

-  clementines sweet-spicy sauce Vis 

- 90g radicchio of Treviso



Wash the radicchio and blanch it for 2 minutes, then cut it finely. Mince also the bacon. In a sauce-pan  fry the bacon with the radicchio, cook them a low  flame for 10 minutes. Turn off the fire and add the salt.


Pour in a bowl the flour, the salt, the yeast, the grated cheese, the melted butter, the mayonnaise and the bacon-radicchio preparation. Start to mix using a fork and then with your hands. Put the dough over a working table and continue to work it in order to obtain a soft ball. Cover the ball with a food film and store in fridge for about 30 minutes. After this time, spread the dough with a rolling-pin  (thickness about 3 mm) and cut the biscuits.


Put the biscuits over a baking tray previously cover with a baking sheet and cook in a pre-heated oven to 180° for about 20 minutes. Serve them with "casella trevigiana" cut in little cubes, radicchio of Treviso and clementines sweet-spicy sauce.