Frozen yogurt with fresh fruit and apricot jam
Recipe proposed by Veronica Blog Dolci Armonie
Here you can find a very simply, fresh and healthy recipe: the frozen yogurt with fresh fruit and apricot jam.
Ingredients
Ingredients for 4 people:
- 1 jar of light white yogurt
- 2 peaches
- 2 kiwis
- 2 spoons of "Più Frutta Light" apricot jam
- 2 leaves of mint
For garnish:
- flakes of almonds
- fresh fruit
Preparation
Pour the peaches and the kiwis, previously cut in pieces, in the blender, then add the yogurt and leaves of mind. Shake all until you obatin a smooth dough. Transfer all into a rectangular container and add the jam. Mix well and store in fridge for about 3 hours.
Take out of the fridge and keep at room temperature for about 5 minutes. Mix with a spoon until you obtain a velvety consistence. Guarnish with fresh fruit and almonds before serve.
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