It's not a simply chocolate muffin, it hides a surprise!


- 200g wholewheat flour

-  50g unsweetened cocoa powder

- 100g brown sugar

- 8g baking powder

- 2 tablespoons light raspberry jam Vis

- 250g fresh milk at room temperature

-  60g seeds oil

- 70g aronia berries

- 50g grated dark chocolate


Preheat the oven to 190 °.

Put in a bowl all dry ingredients: flour, cocoa, sugar, baking powder, aronia berries and chocolate. Mix. In a second bowl mix the liquid ingredients: milk, oil and jam. Stir.

Pour the liquid ingredients into the bowl with the dry ingredients and mix everything with a spoon. Cover with paper cups a multiple muffins mold cups and fill it with the dough.

Bake muffins for 25-30 minutes. Let cool completely before serving!