Roller of bacon, mashed potato and potatoes, peas and cheese on base of egg omelet

Fabiola Blog Olio & Aceto Blog

Recipe proposed by Fabiola Blog Olio & Aceto Blog

Would you conquer your guests with a particualar aperize? Here you can find the perfect idea!


- 3 middle potatoes

- 2 carrots

- a handful of peas

- 150g cream cheese

- a handful of Parmigiano

- salt

- Pesteda Vis

- 12 slices of bacon of pig elegantly cut


For the base:

- 4 eggs

- Parsley

- Salt

- a handful of Parmigiano


Cook the potatoes and let them cool, in the meantime flavored the slices of bacon with the Pesteda and let it rest for about 1 hour. Cook in two different  pots with salty water, the carrots, previously you cut in pieces, and the peas. Drain and join them into a bowl. Let them cooll.


Crush the potatoes, seasoned with salt and Parmigiano cheese, mixing all well. Add the cheese to the carrots and peas. Mix all. .Stretch a sheet saran wrap along 60 cms. Over it put  the slices of bacon overlapping of 1 cm the one with the other, sprinkle them with mashed potatoes and level forming a rectangle. Add the peas and carrots,  then roll up, helping you with the film.


Wet with water a working plan, stretches other two sheets of film 60 cms, overlapping them among them. Transfer the roller, and roll up, pay attention to close well the extremities with a narrow knot. Store in freezer for 3 hours.


Prepare the frittatines:  whip the eggs, seasoned them with parmesan cheese, parsley and salt. Cook them in frying pan.  Cut the roller in slices from 1 cm and put everyone over the frittatines.