Tasty, light and very soft this cake with chocolate will please everyone: it is without egg and butter, but with a lot of yogurt, honey and pieces of chocolate.


- 260g white yogurt

- 100g fine brown sugar

- 50g Vis chestnut honey

- 90g seed oil

- 120g milk

- 210g flour

- 50 g bitter cocoa

- 50g potato starch

- 1 sachet of baking powder

- 1 pinch of salt

- 100g chocolate (I used a milk chocolate with whole hazelnuts)



In a bowl sift the flour, cocoa, potatoes starch, baking powder and salt. Separately, pour yogurt, honey and sugar into another bowl and beat everything with electric whisks for 5 minutes. Add oil and milk and beat again. Pour this mixture into the flour’s bowl mixing with a spoon.

Pour the mixture into a greased and floured 24 cm cake tin, level it and add the chopped chocolate. Bake in preheated oven at 180 ° C for 40 minutes (keep the cake in the central part of the oven and cover with aluminum if, after about 20 minutes, it become too much dark on the surface).