Natura & Tradizione

Ginseng: the root of heaven

Ginseng is a term of includes 11 species of perennial plants with a hard-growing and fleshy roots that belong to the Panax species of the Araliaceae family.

Biscotti delicati alle fragole

Recipe proposed by Chiara Blog La Cucina di Pippicalzina

The Citrus Paradisi

The Citrus Paradisi, better known as grapefruit, is a citrus with an ancient history, but unfortunately its consumption is limited because it has bitter aftertaste and for this it not appreciates from all palates.

Rimedi naturali per i mali di stagione

Sembra un appuntamento stagionale: con l’arrivo della brutta stagione, oltre a freddo e pioggia, arrivano anche i primi malanni. Per fortuna esistono tantissimi rimedi naturali che possono rivelarsi utili non solo per prevenire efficacemente le diverse affezioni delle vie respiratorie ma anche per contrastarne i sintomi, senza ricorrere subito ad antibiotici, antinfiammatori e altri farmaci.

The lentils: not only for the year-end dinner

In Italy the lentils are eaten mainly during the year-end dinner, but would be advisable to eat them at least one time at week because they have a high nutritive value.

Cake with chestnut cream, pears and chocolate drops

Recipe proposed by Veronica Blog Dolci Armonie