Jam for the Professional Bakery
A new extra quality jam range (with 70% of fruit), studied for the bakery confectionery sector, perfect for filling and decorating cakes, tarts, brioches and every kind of desserts. The innovative recipe allows to keep high standards in terms of taste, colour, cooking stability and conservation.BUY ONLINE
Apricots, sugar, gelling agent (pectin), lemon juice
70g per 100g
Keep in refrigerator after opening
It doesn’t contain allergenes.