Biscuits with only egg whites, almonds, nuts and honey
Recipe proposed by Elena Blog Conunpocodizucchero.it
These biscuits are very light, easy to prepare and all over the all very tasty. They are the perfect gift to put under the Christmas tree.
Ingredients
- 100g of almonds and nuts not peel
- 100g lour
- 100g egg whites
- 80g sugar
- 20g mixuture of flower essence honey
- 1 vanilla pod
Preparation
In a bowl whip the sugar with the egg whites for about 15-20 minutes. Add gradually the flour and continue to mix.
Add the seeds of vanilla and the honey, then continue to mix for another 5 minutes. Finally add the almonds and the nuts. Butter a cake-tin for plumcake and cover it with a baking paper, and then pour into it the mixture. Cook in a pre-heated oven to 30-35 minutes.
Let it cool and then cut in thin slices. Put the biscuits in oven (temperature 170°C) for about 20 minutes and turn after half of cooking time.
