These funny little tarts will be very appreciate during the Halloween party of your children.


Ingredients for the shortcrust pastry:

- 300g flour type 00

- 150g sugar

- 130g butter

- 2 eggs

- 1 spoon of honey

- 1 phial of vanilla aroma

For stuffing:

- 1 jar of "Natura & Tradizione" Ace jam

For garnish:

- Icing sugar



Prepara the shortcrust pastry and spead it over a floured working table. Then use the pastry to cover the mould for little tarts, previously buttered. Whit the rest of the pastry cut some biscuit with a pumpkin form.

Put the little tarts and the biscuits over a baking cases previously cover with a baking paper. Cook the biscuits in a pre-heated oven to 180° for about 15 minutes and the little tarts for about 20 minutes.

Let them cold and the sprinkle with icing sugar, for last dispose the pumpkin biscuits over the tarts.