The turmeric: "Saffron of Indies"

The turmeric is a grassy plant coming from south-oriental Asia used as spice in the Indian, Middle-Oriental and Thai cuisine.

Dry fruit: how and when consume it?

Using the words “Dry fruit” we usually mean the class that includes walnuts, hazelnuts, pine nuts, chestnuts, peanuts, cashews, almonds and pistachios; actually almost every fruit can be dried, so that’s why we have to call it nuts.

Chocolate muffins with whipped ricotta and raspberries jam

Recipe proposed by Elena Blog ConUnPocodiZucchero.it

Calf with pesteda and lampascioni

Recipe proposed by Daniela Blog Daniela & Diocleziano

Individual apricot tartlets with almond and ricotta cream

Recipe proposed by Elena Blog ConUnPocodiZucchero.it

Fresh cake with mascarpone cheese and apricots jam

Recipe proposed by Veronica Blog Dolci Armonie

Spaghetti with pears, walnuts and grain of Pesteda Vis

Recipe proposed by Agnese Blog In cucina con mamma Agnese

Tart with strawberries jam

Recipe proposed by Blog Cuore di Sedano

Tart with cream and raspberries jam

Recipe proposed by Mario Blog Cucinare è come amare