These biscuits are very light, easy to prepare and all over the all very tasty. They are the perfect gift to put under the Christmas tree.


- 100g of almonds and nuts not peel

- 100g lour

- 100g egg whites

- 80g sugar

- 20g mixuture of flower essence honey

- 1 vanilla pod



In a bowl whip the sugar with the egg whites for about 15-20 minutes. Add gradually the flour and continue to mix.

Add the seeds of vanilla and the honey, then continue to mix for another 5 minutes. Finally add the almonds and the nuts. Butter a cake-tin for plumcake and cover it with a baking paper, and then pour into it the mixture. Cook in a pre-heated oven to 30-35 minutes.

Let it cool and then cut in thin slices. Put the biscuits in oven (temperature 170°C) for about 20 minutes and turn after half of cooking time.