Here you can find another idea for your home-made Christamas gifts.


- 200g dry biscuits

- 125g bitter chocolate

- 110g butter

- 50g icing sugar

- 3 spoons of  "Natura Golosa" chestnut cream

- q.b. grated rind of one orange



Melt in bain-maria the chocolate with the sugar and the butter. In the meantime mince the biscuits and put them in a bowl.

When the chocolate is melted, turn off the saucepan from the fire, and add the chestnut cream. Mix all well.

Add the cream to the biscuits and amalgamate all with a wood spoon. Pour the mixture into the apposite little molds (if you haven't them you can make some little balls). Store them in fridge for about 30 minutes before serve.



the other "Natura Golosa" jams