A sweet idea for the afternoon break.

Ingredients
- 300g flour
- 150g sugar
- 130g butter
- 2 eggs
- 1 packet of yeast
For the filling:
- 1 jar of "Natura Golosa" jam
- amaretti q.b.
For garnish:
- icing sugar q.b.
Preparation
Prepare the shortcrust pastry, then spread it over a working table previously floured and with a round cutter for biscuits cut different dishes. Stuff every dish with a spoon of jam and some amaretti previously minced. Close every biscuits and pay attention to seal well the sides.
Dispone the biscuit over a baking tray previously covered with a baking-sheet ad cook them in a pre-heated oven to 180° for about 20 minutes.
Let them cold and sprinkle with icing sugar.
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