A sweet idea for the afternoon break.


 - 300g flour

- 150g sugar

- 130g butter

- 2 eggs

- 1 packet of yeast

For the filling:

- 1 jar of "Natura Golosa" jam

- amaretti q.b.

For garnish:

- icing sugar q.b.



Prepare the shortcrust pastry, then spread it over a working table previously floured and with a round cutter for biscuits cut different dishes. Stuff every dish with a spoon of jam and some amaretti previously minced. Close every biscuits and pay attention to seal well the sides.

Dispone the biscuit over a baking tray previously covered with a baking-sheet ad cook them in a pre-heated oven to 180° for about 20 minutes.

Let them cold and sprinkle with icing sugar.



the other Vis honey