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Fruit in syrup

Frutti di bosco

An exquisite dessert

The fruit in syrup is born from the joint of the best fruit with a delicate syrup: a perfect osmosis of aromas and perfumes, excellent as a dessert and a as garnishment to cakes or sweets.

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INGREDIENTS:
Syrup (water, cane sugar), wild berries (wild blueberries, red currant, wild blackberries, raspberries) in variable proportion, lemon juice.

STORING INFORMATION:
Keep in cool place and away from light.

OTHER INFORMATION:
Gluten Free. It doesn’t contain allergenes.

Average nutritional values
per 100g of product

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ENERGY 473 kJ / 112 kcal
FAT <0.5g of which saturates <0.1g
CARBOHYDRATE 24g of which sugars 24g
PROTEIN 0.6g
SALT <0.01g
SHELF LIFE (MONTHS) 24
NET WITGHT 390g