A healthy dish to prepare in these sunny summer days.
- 100g pearl barley
- 150g natural tuna
- 20g salt pistachios
- 1/2 big Tropea onion
- Pesteta "Vis"
- 1 spoon of olive oil
- 100g giardiniera in olive oil
Wash the barley and then cook it in salt water. In the meantime prepare all ingredients: mince the pistachios, cut the onion and drain the tuna.
Season the barley with the ingredients and store it in fridge until all flavours are properly mixed.
the other Vis specialties
Harmony of flavours Clementine
Harmony of flavours Figs
The taste of the ancient preserves Fruit Mostarda
Harmony of flavours Pear
Harmony of flavours Quince
The seasoning of Valtellina Size 130g
The seasoning of Valtellina Size 65g