The seasoning of Valtellina
Pesteda is an ancient seasoning used in Grosio (a typical Valtellina village) that has now spread to Valtellina cuisine in general. Spices and aromatic herbs are used in its preparation, to give a unique taste to every dish. A little sprinkle of Pesteda on pizzoccheri or on meats will be the secret of the special taste of your cuisine.BUY ONLINE
Pepper (51%), salt, garlic, thyme (0.8%), juniper (0.8%), achillea moscata.
Keep in cool place and away from light.
Gluten Free. It doesn’t contain allergenes.