The crumble is a sweet very simply to realize; the preparation is the same of the tart but it is not necessary to work well the dough.


- 250g flour

- 125g butter

- 125g  sugar

- 1 egg

- Peach Vis jam

- 250g mascarpone

- icing sugar



Prepare a pastry mixing the flour, the sugar, the butter cut in little cubes and the yolk. Work the ingredients very fastly without compacting. Pour the half of dough into a cake-tin and compact slightly the crumbles. Pour over them a layer of mascarpone and one of jam.  Take the rest of crumbles and dispose them over the jam.

Cook in a pre-heated oven to 180° for about 40 minutes. Let it cool and sprinkle ti with icing sugar.