Apricot

Low calory jam

All the taste of the fruit in only 57 calorie. This is the innovative range of jams without added sugar. They are exclusively produced with high quantity of the best whole fruit (70%) and are perfect for the people that want to have a healthy and balanced diet, reducing the caloric intake.

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INGREDIENTS:
Apricots, sugar substitutes (syrup of maltitolo, erythritol, sucralose), water, gelling agent (pectin), lemon juice.

* contains naturally occurring sugar

* an immoderate cosumption could have laxative effects

FRUIT CONTENT:
70g per 100g

STORING INFORMATION:
Keep in refrigerator after opening and consume within some days.

OTHER INFORMATION:
Gluten Free. It doesn’t contain allergenes.

Average Nutritional Values
per 100g of product

Advice for your wellness

Tutto quello che avreste voluto sapere sui cereali

“Cereali” non è, come molti credono, un termine botanico che identifica una determinata famiglia di piante, ma è invece un termine letterario e storico, risalente all'epoca dei Romani, che usavano festeggiare la raccolta di orzo e di frumento offrendo questi prodotti alla dea Cerere, protettrice dei raccolti.

Ginseng: the root of heaven

Ginseng is a term of includes 11 species of perennial plants with a hard-growing and fleshy roots that belong to the Panax species of the Araliaceae family.

The Citrus Paradisi

The Citrus Paradisi, better known as grapefruit, is a citrus with an ancient history, but unfortunately its consumption is limited because it has bitter aftertaste and for this it not appreciates from all palates.

Rimedi naturali per i mali di stagione

Sembra un appuntamento stagionale: con l’arrivo della brutta stagione, oltre a freddo e pioggia, arrivano anche i primi malanni. Per fortuna esistono tantissimi rimedi naturali che possono rivelarsi utili non solo per prevenire efficacemente le diverse affezioni delle vie respiratorie ma anche per contrastarne i sintomi, senza ricorrere subito ad antibiotici, antinfiammatori e altri farmaci.

The lentils: not only for the year-end dinner

In Italy the lentils are eaten mainly during the year-end dinner, but would be advisable to eat them at least one time at week because they have a high nutritive value.

Clementine: cloves of pleasure

November is coming bringing with him the wind, the rains, the cold and the first diseases…but don't worry…the nature gives you a small fruit able to colour your table and to give you the good charge of vitamins to face the days.

DISCOVER ALSO

ENERGY	238 kJ / 57 kcal
FAT	0g of which saturates 0g
CARBOHYDRATE	25g of which sugars 5,4g
FIBRE	2,4g
PROTEIN	1,4g
SALT	0,02g
SHELF LIFE (MONTHS)	18
NET WITGHT	210g

Più Frutta Light

Apricot

Advice for your wellness

Tutto quello che avreste voluto sapere sui cereali

Ginseng: the root of heaven

The Citrus Paradisi

Rimedi naturali per i mali di stagione

The lentils: not only for the year-end dinner

Clementine: cloves of pleasure

the "Più Frutta Benessere" range

Più Frutta Benessere

Più Frutta Benessere

Più Frutta Benessere

Più Frutta Benessere

Più Frutta Benessere

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